Link:
Some amazing information about blood types that I had no knowledge about, worth a read.
Nearly 95% of the population, who have blood type ‘O’ and ‘A’ which are the thinnest blood and lowest blood volume, and blood type ‘B’, have copper deficiency, due to slow poisoning from blood thinners, alkalizing chemicals, copper binders, and copper antagonists, that they have completely and thoroughly saturated the food and food chain with, in addition to wirelessradiation poison which is the quickest and most effective method for depleting copper, and is one of the primary methods for expediting our death. These poisons have altered and damaged the proteins/DNA of the blood and other tissues of the body, with the damage (and deficiency) passing down through the generations. Starting in 1996, the copper depletion rate was significantly increased and coincides with the onslaught of GMO foods, chemtrails, wireless technology, increase of diseases and debilitating symptoms, weakened immune system, and decreasing lifespan.
Copper is essential in the formation of normal healthy proteins, that is, normal amino acid sequences, in that it provides a balanced pH state for the blood and tissues, maintaining the proper concentration of hydrogen for forming the bonds in normal protein synthesis. Copper is acidic at a pH of 5.5 and is important in providing a balance of the numerous alkaline and acidic nutrient minerals. A balanced pH of 7.00 is present in blood type AB, which is the only normal blood type, while the pH of the alkaline blood types (A/O) was set up to 7.54 by 31 March/1 April 2005 and the pH of the acidic blood type B decreased further by the same date. Lifespan decreases as blood pH moves further away from 7.00. The desired population reduction rate was set up by increasing the pH level of the alkaline blood types to 7.54, while decreasing the pH of the acidic blood type.
Consequently, due to unbalanced pH levels, the vast majority of the population has malformed proteins and is missing normal proteins, as can be evidenced just in the blood properties as noted in different “blood types”. The blood types of A, B, and O are missing the normal (clotting) proteins; type A is missing B, B is missing A, and O is missing both A and B proteins. The “Rhesus Factor” (D-protein) is a probable malformed or variant A or B protein, resulting from insufficient copper levels. Moreover, we were not created with “blood incompatibilities” that would harm us and our unborn children, as known to occur with an rH negative mother and rH positive fetus, and with blood transfusions. The blood type AB is balanced and therefore does not carry the malformed “Rhesus Factor” protein as found in the other blood types, thus, only AB negative blood is possible.
“The life of a creature is its blood.”
United States Population Closer to 200 Million (as spoken through His servant John): Reporting shows increase of deaths in the age groups of 45-54 and 55-64 years of age and decreases in the ages 65 years and older. More interesting, a huge discrepancy is noted in raw death number totals (one state in 2008) versus the “official” death numbers coming from the national and state level. The raw data is consistently about 66-67%, based on average daily deaths by month in 2008. Assuming a reported death rate of approximately 9.2 to 10 coupled with the raw numbers, this state’s population was about 66-67% of the official 2008 numbers.
Use Diabetes Prevalence and Type B Blood to Determine National Population Numbers: This particular state has diabetes prevalence 3% higher than the national average, thus about a 4.5% higher type B blood than in the overall population, due to a greater degree of copper deficiency. (Note: The percentage of type B blood can be estimated in a population as 1.5 times the diabetes prevalencewhen the population is not decreasing, because it is known that one third of type B blood may not develop diabetes in their lifetime. However, when the population is decreasing as it is now, diabetes prevalence is continuously changing and the multiplier of 1.5 cannot be used.) As diabetes prevalence increases there is a corresponding increase in percentage of type B blood in a given population, due to the alkaline blood types of A/O dying off at a faster rate than blood type B. Indeed, type B blood has increased from 10% in the 1960’s to about 26% based on the current diabetes prevalence and pre-diabetes status of the population. The accelerated deaths of the alkaline blood types are followed closely by blood type B which is also at an accelerated death rate, all due to severe copper deficiency brought about by copper depleting poisons. Only the death rate of the blood type AB is normal with long healthy average lifespan – that is an average of 120 years, which they have concealed. (See Paragraph on Diabetes Prevalence below for further explanation.) Using the above mentioned 3% difference in diabetes prevalence, or 4.5% difference in type B blood between that particular state and national percentages, would place the 2009 national population numbers at about 70% of the official numbers. Therefore, as of about 25 Jul 2009 the population of the United States was approximately 214.7 million. To determine when the population numbers peaked, add 1% for each year going back (start with 70% for 2009) and multiply by the “official” population numbers for that year. The population peaked at about 226 million in 1979-1980. Thus far, the population has decreased by 5% since 1979-80, with the greatest yearly decreases in the last few years. This is when the blood pH deviated further away from 7.00, when the alkaline blood types were approaching the 7.54 pH level and the acidic blood type B became more acidic. This is when the “Abomination that causes desolation” – depopulation, was set up, when the final extermination phase was set up.
Current Blood Type/Group Distribution in the U.S.: The previous blood type distribution, disclosed in about the 1960’s was AB – 4%, B – 10%, A/O – 86%. Now with the copper depletion rate accelerating, the blood type distribution is approximately as follows: AB – 6.8%, B – 26.2 %, A/O – 67%. Thus, currently there are close to 200 million of the 214.7 million in the population who have been copper depleted – poisoned. This explains what is spoken through His servant John, “The number of the mounted troops was 200 million; I heard their number.”
Decreasing Lifespan: Reporting by national sources, “Baby Boomer Deaths Could Fuel Funeral Industry”, indicates that many of the baby boomers (born between the years 1946 – 1964) are scheduled for extermination in this decade. The article also indicates the overall average national death rate is expected to increase from 8.1 to 10.9. In some states where the death rate is already 10 - 11 could be expected to increase to approximately 13-14.
These are indicators that not only is the population not increasing in numbers as we have been led to believe, but is in fact decreasing. Cancer deaths have been decreasing for the last few years, while major cardiovascular deaths have been on a slow decline for some time now since about 1980. The decline in these two major causes of death is not due to being healthier and living longer, but is evidence of the population decreasing.
Indication of Significantly Lower Birth numbers: In 1979-1980 school age children, 5–17 years of age, numbered 48.041 million (Ref 15), comprising 21.4 % of the total population. As of two years ago, spring 2007, the total number of school age children was approximately 52.0 million. (Computed from Ref 16: ages 5-17 given for home schooled, non-home schooled possibly 4-19 years of age due to preschool and many being held back now) Although this represents an increase of 8.2% of school age children, the “official” total population numbers increased 33.2%, from 226.0 million in 1979-1980 to 301.1 million in 2007. This is indication that birth numbers are greatly exaggerated. School age children comprised 24% of the real 2007 population numbers, not 17% reflected in the fraudulent inflated population numbers. This 24% in the lower age group is the result of a “trickling down” effect from the older age groups dying off and a decreasing average lifespan. The age distribution is manipulated by artificially increasing the total population numbers. The fraudulent age distribution of 17% of school age children is used to explain that the population is living longer.
Using the ratio of the actual increase of school age children of 8.2% to the fraudulent total population increase of 33.2%, the birth numbers are no more than 25% of “official” numbers. This would make the actual Infant Mortality Rate (IMR) at least four times the official rate. Although the infant death numbers appeared to be close to the actual number, (at least until 14 July 2009), the artificial increase in population numbers coupled with exaggerated birth numbers make it appear the IMR has been decreasing over the years.
Ongoing Manipulation of Age Distribution/Age Structure: The same discrepancy between the raw death numbers and the “official” national and state numbers continues into 2009. Evidence of manipulation of the age structure is apparent by comparing raw death numbers to incoming national/state death numbers by age group for 2009, (one state). Thus far, as of 21 August 2009, about 96.3% of the inflated death numbers appear to be in the 45+ year age groups.
World Population Closer to 4 Billion: Researching the world blood types distribution, it is apparent that most of the rest of the world, excluding the western nations, has been in the final extermination phase for decades now, and thus, their numbers have been negative population growth.
The Fraudulent Global Warming: With the alkaline blood types in particular, the body uses compensation or buffer measure to bring down the blood pH and that mechanism is to retain carbon dioxide (CO2). It is not the fraudulent “Global Warming”, an “increase of carbon dioxide in the environment” that is causing humans to die off. The fraudulent “global warming” science explains that the elevated CO2 level in blood is caused by increasing CO2 levels in the atmosphere/environment particularly in the last 50 years. This is used for evidence the “carbon cycle” is causing the alkaline blood types O and A to go into extinction first, followed by blood type B.
The last disclosure of blood type distribution was about 50 years ago, when the alkaline blood types were at a higher prevalence and the acidic blood type B was at a lower prevalence in populations. The upcoming disclosure of blood type distribution reveals decreasing blood types A/O prevalence and increasing type B prevalence will “prove” that CO2 levels are rising. (See above section on current blood type distribution in the United States.) In truth this is evidence populations are dying off, have been in negative population growth, with much of the world in the final extermination phase for generations now. The last remaining nations, the Western nations, were set up in the final extermination phase in 2005. Like the United States, these western nations’ populations peaked in about 1979-1980.
The remaining blood type AB, the only normal healthy blood, will be the ones to survive; hence -- “survival of the fittest”.
Blood pH Levels Background: The A-protein is alkaline as it is made up of more of the alkaline amino acids. The B-protein is acidic with more of the acidic amino acids. Although no specific range was found for type B blood, a person with diabetes is known to have a pH of 6.8, and some references document a pH range of human blood of 6.8 – 7.7, which would encompass the type B blood at the acidic end. When the A and B proteins are present together, as in Type AB blood, the pH of the blood is in a balanced state or approximate pH of 7.00. A balanced pH is also indicative of the nutrient minerals being in balance. Individuals with blood types A and O have a propensity to carry a blood mineral/metal imbalance toward the alkaline, while those with blood type B have a propensity to carry a blood imbalance toward acidic minerals/metals, all cases due to copper deficiency.
With type O blood, the alkaline level is so high that even the normal alkaline A-protein cannot be formed, and thus, is missing. According to numerous references and texts, at least up to about the mid 1970’s, the pH range for blood in the US was 7.35 – 7.45, with an average pH of 7.40. (Some reference books document a pH above 7.45 is indicative of severe alkalosis and is fatal.) Assuming Type B is acidic and Type AB is at or near 7.00, this range apparently included type A’s and O’s, which comprised 86% of the US population. The same dated texts and references document the percentages of type O as 45 % and type A as 41%, in the US population. It is interesting to note that a clinic in the US recently measured blood pH samples of 259 clients, from January 2004 to June 2005, and found the average pH to be significantly higher at 7.54, as of December 2004 – March 31, 2005. (Ref 12) If assuming only Type A’s and O’s were recorded in the samples, and O’s are the higher pH, this data may indicate that type O blood in the US could be currently near the 7.60 pH level. Additionally, many individuals with type A blood may change over to type O blood if the pH has increased to a point or range at which the A protein disappears.
Fraudulent History & Evolution Theory: “In 1900, Karl Landsteiner, a physician in Vienna, Austria, noted that the sera of some individuals led to the ‘discovery’ of ABO blood types.” (Ref 1)Essentially, he noted a distinct difference in viscosity/pH level or the clotting factors of blood. Later on his students “discovered” the AB blood type. Then, in 1940, the “Rhesus Factor” (D-Protein) was detected. In truth, there is only one blood type among humans, and that is type AB. Anything else is a mutation due to copper deficiency.
As each generation has been deprived and depleted of copper, the mutated genes/proteins have become weaker. These mutations of the blood and other structures that have manifested over the generations, is used as supporting evidence for the fraudulent “Evolution Theory”. The mutated blood types of A, B, and O and the presence of the “Rhesus Factor” are used to establish a lineage/correlation of the vast majority of the human population to the man-apes. This correlation does not exist, since humans are created solely with blood type AB, and the man-apes do not carry this blood type.
Blood types and DNA are used to establish fraudulent migratory patterns of different populations around the world. The higher the percentage of type B blood in a given population correlates to a more severe copper deficiency in that population. This is because the type B blood has a longer lifespan on average than the alkaline blood types of A and O. In other words the alkaline blood types are dying off much more quickly than the blood type B, and in fact are in the process of moving toward extinction, followed closely by blood type B, all because of copper deficiency. It should be mentioned here that according to Ref 2, in 1959 20% of Black Americans had type B blood and Caucasians had 10% type B, different severity levels of copper deficiency, indicating that Blacks may have been copper deficient (poisoned) before being brought over on slave ships. (One last note is, there were a small number of populations that contain only alkaline blood types, but these populations may have been manipulated by intentional extraction of the type B blood.)
We were all created with type AB blood, with normal viscosity/balanced pH level with normal protein structures. Through a misinformation campaign the “official” history is that blood type AB is the newest and rarest, emerging 500-1000 years ago, while blood type O is the oldest. It is interesting to note that the Shroud of Turin, the suspected burial cloth of Jesus, has blood type AB. The cloth has been dated to about the first century AD, and as of yet has not been disproved.
Copper Functions: Copper maintains mineral balance, thus a balanced pH with normal blood viscosity, by functioning as the primary antioxidant in the body. When the blood is of normal viscosity with optimal blood flow, the blood is able to rid the body of toxic metals, chemicals, and any overload of other minerals, (and harmful bacteria and viruses), thereby retaining and balancing out the nutrient minerals. It has been documented that a “decrease in antioxidant protection caused by copper deficiency goes beyond a decrease in the activity of copper-dependent enzymes by inducing a wide range of disturbances in the other enzyme systems.” (Ref 4) This is because copper provides a balanced neutral pH of 7.00 that is required by these enzyme systems in order to activate and function at normal levels. Enzymes are made up of proteins and if any are missing or malformed due to copper deficiency, they do not activate and function at normal levels. These other enzyme systems are involved in the formation of bone and connective tissue, immune system, cardiovascular and heart, brain, liver, blood vessels, pigmentation, collagen and elastin, blood clotting factors, all the glandular systems, and many others. (Ref 4) Thus, it can be stated with certainty that copper is the single most important nutrient in the body. This is why copper is the target for deprivation and depletion.
Restated, copper deficiency causes a complete breakdown of the blood’s ability to eliminate toxins/poisons from the body. These toxins then deposit and accumulate in various locations of the body, which then acidify those locations causing serious life threatening disease states such as cancer, cardiovascular disease, diabetes, obesity, immune deficiencies, neurological dysfunction, and many other diseases and symptoms. Alkalizing the blood and body does not solve the problem, and will only deplete more copper and move the pH further away from 7.00. The solution is neutralizing the pH (7.00) by balancing the nutrient minerals. The mineral that performs this function is copper. Thus, the solution is to replenish copper and remove all copper depleting poisons from the food chain and the environment.
Diabetes Prevalence Reveals Increased Mortality Rate in Alkaline Blood Types (Blood Types A and O): Diabetes data was chosen for the purpose of this writing because it correlates to blood type B, thereby making it easier to isolate the type B blood from the alkaline blood types in disease. Not surprisingly, national level health and medical organizations did not have any data on blood type correlated to diabetes, or other diseases for that matter, when requested. But, we know that blood type B is the acidic of the blood types and diabetes is known to be caused by an elevated acidity level of the blood. According to documentation, diabetes is associated to a blood pH of approximately 6.8, thus, diabetes does correlate to type B blood. Indeed, when the diabetic individual’s blood becomes dangerously high in acidity, Diabetic Keto-Acidosis (DKA) occurs, and is treated with high alkaline chemicals. Additionally, according to estimates in 1959 and possibly until about the mid 1970’s, blood type B comprised about 10% of the US population, which corresponded with the combined estimate of both diagnosed and undiagnosed cases of diabetes. (Note: Most documentation on diabetes indicates that one third of all cases are undiagnosed. It may be that one third of individuals with type B blood do not develop diabetes, but do develop other diseases associated with type B.) According to datedreferences about 20% of African Americans and 10% of Caucasians carry the type B blood in the US, which is why African Americans were at twice the risk of developing diabetes than Caucasians.
The following web site should be referenced for graph and data interpretations: Prevalence of Diagnosed Diabetes by Age, United States, 1980-2004. The graph depicts percentage of the population on the vertical axis and the years 1980 through 2004 on the horizontal axis. The age groups are color coded lines according to age range. (Since this writing, CDC site was updated to include up to 2005. In October 2008 CDC added in the year 2006, and at that time a change was noted in the 2005 figures.)
Data Analysis: Ages 0-64 yrs show a slight increase from 6.1% in 1980 to 7.0 % in 1995, and then in 1996 a steady significant increase started in the 45-64 yrs age group. Concurrently, significant increases started in the combined 65+ yrs age groups. The combined percentage in the older age groups indicates that about 1 in 3 individuals aged 65 and older were diagnosed with diabetes in the year 2004, indicating the blood pH has decreased in this age group. Note that in the same year, 2004/2005, there was a significant increase recorded in the pH level of the alkaline blood types, a pH of 7.54. (Paragraph 3) If including the undiagnosed cases, that is -- the one third of type B who may not develop diabetes, the data indicates that about 1 in 2 individuals over the age of 65 years, has type B blood.
The significance of this data is as follows: 1) At some point within the year 1995/1996, an increased rate of copper depletion began, which started manifesting in the year 1996. It should be mentioned here the year 1996 coincides with the onslaught of wireless radiation and chemtrails, in addition to increased copper depleting poisons in all the food and water. 2) The ratio of type B blood changes from about 1 in 8 in the age range 0-64 yrs to 1 in 2 in the age of 65+ yrs in 2004, after factoring in the “undiagnosed” cases. This does not mean that individuals with the alkaline blood types A and O are changing over to the acidic blood type B, but that many with the alkaline blood types are now dying in their 40s and 50s. 3) Although a shortened lifespan, individuals with type B blood have a longer life expectancy on average, than the alkaline blood types. Note that Alzheimer’s, kidney disease, liver disease, heart disease, strokes, and amputations are all linked to diabetes, all of which greatly affect quality of life. 4) Lastly, the decreasing lifespan in the alkaline blood types will cause a corresponding increase in the percentage of individuals with type B blood in the overall population, as well as an increase in the percentage of individuals with type AB blood.
The American Diabetes Association (ADA) reports in 2008, an estimated 54 million Americans have pre-diabetes and 20+ million have been diagnosed with diabetes. This may indicate the percentage of type B blood in the overall population has risen from 10% in 1959 to approximately 26% now, with most of the increase occurring from 1996 to present. Also, according to the ADA, American Indian, African American and Hispanic/Latino have an increased risk of developing diabetes. This is because these groups started out with a greater degree of copper deficiency (poisoning) and thus, a greater percentage of type B blood than Caucasians. However, Caucasians are now quickly catching up to the other groups, starting from 1996 to March 2005, when the pH level of the alkaline blood types was increased to 7.54. (see: pH chart) Of all the groups in the U.S., American Indians appear to be the most decimated, as evidenced by the high rate of diabetes and short lifespan among some tribes, such as the Lakotah Nation.
The Myth of “Disease”: (See Ref 4,5) In their multitudes of “scholarly” medical works there is virtually always mention of missing and “variant” proteins in regards to different diseases. Copper deficiency causes “variant” malformed, missing, damaged DNA/proteins, and is responsible for virtually EVERY “disease” and symptom manifesting now, accelerating aging and death. Parkinson’s, Alzheimer’s, MS, mental depression, diabetes, autism, other neurological diseases, ADD, ADHD, pancreatic & digestive problems, inflammation, inflammatory diseases, obesity, bleeding disorders, anemia, low hormone production, levels of “bad” (malformed) hormones/proteins, “bad” (malformed) cholesterol, hypothyroidism, hyperthyroidism, hypoadrenalism, hyperadrenalism, cystic fibrosis, many other ‘birth defects’, congenital malformations, infant and fetal deaths, cancer, bone & muscle degenerative conditions, shortened lifespan, heart/cardiovascular disease, heart attack, stroke, allergies, respiratory illness, C.O.P.D., bronchitis, asthma, emphysema, kidney disease, liver disease, hearing and visual problems, and the list goes on. These things happen gradually over time, so we do not suspect we are slowly being poisoned. (See Ref 10 for neurological diseases being caused by copper deficiency.)
The “copper overload” disease or “copper toxicity syndrome” is caused by copper deficiency. This phenomenon is characterized by the presence of biounavailable or unbound copper accompanied by low levels of the copper transport protein ceruloplasmin. Due to the biounavailability of much of the copper, the body cannot accomplish the tasks of building, repairing, and healing to normal levels, resulting in symptoms and disease states. This phenomenon further emphasizes the importance of copper’s function in the body. However, based on the biounavailable copper, this phenomenon is routinely erroneously described as the presence of toxic levels of copper, when in fact it should be described as diminished levels of ceruloplasmin – MISSING PROTEINS due to copper deficiency. Copper in its natural, untampered with form is essentially non-toxic and any excess is readily excreted from the body.
Hair analysis results have been used to erroneously identify “copper toxicity”. Hair analysis reveals what is being excreted out of the body. The copper in hair analysis can show varying levels of copper output depending on an individual’s release of copper (individual biological response to disease states) and the types and amounts of copper depleting poisons that are being taken into the body. Regardless of the copper level output in a hair analysis, a presence of mineral imbalance indicates copper deficiency. Sufficient copper levels are essential in neutralizing the blood pH, by removing toxic metals/minerals and retaining and balancing the nutrient minerals.
“Survival of the Fittest” = Survival of the Unpoisoned
Copper Depleting Poisons: If the food and food chain was untainted and did not have any poisons, we would not be copper deficient. ALL the food now contains copper antagonists, blood thinners, alkaline chemicals, and copper binders, so that any copper that may have been present is negated. They have been depriving and depleting us of this most important nutrient, which must be acquired through the diet. We were born copper deficient, not because we were created with “genetic defects”, but because we have been slowly poisoned over the generations with copper depleting poisons. All the proof is self evident in the stores. There are thousands of these ingredients in everything we consume, and put on our skin. EVERY item has a combination of copper depleting poisons. One popular ingredient added to MANY foods and beverages is corn syrup, (which contains mercury), is specifically known to deplete copper from the body, and has been positively associated to diabetes prevalence and heart failure.(Refs 13 & 14)
Even “nutritional” supplements are loaded with copper depleting poisons. Note that some are stacked with vitamins, which are not required for supplementation, since the body produces its own. Vitamins deplete copper. One cannot get a copper supplement to boost levels of copper – they have ALL been prepared in an alkaline base or other chemical that negates the copper.
Some of the Genetically Modified (GM) foods have been modified by changing an acidic protein to an alkaline protein or by raising the pH level above that of copper (5.5), by inserting additional alkaline amino acids into the sequence, thereby negating any copper that was contained in the food. Other protein foods have been modified by adding additional sulfur amino acids into the amino acid sequences. Sulfur binds with copper and pulls it out of the body, thereby depleting copper status. This is the purpose of GM foods, to deprive and deplete us of the mineral copper, and to do further geneticDNA damage to the body structures, tissues, and blood. The “Mad Cow” disease that is widespread is from copper deficiency – (Ref 10). This is another way they deprive and deplete us of copper, by depriving and depleting the entire food chain of copper. They claim the populace gets plenty of “copper rich” foods, but when examining the list, these foods are known to be very rich in sulfur. (Foods Rich in Sulfur) Vaccines are loaded with toxins that deplete copper from the body, specifically targeting the liver, where the greatest percentage (~10%) of the body’s copper is stored and much of the protein synthesis takes place. Mercury is contained in many if not most vaccines, in addition to food and food chain. The primary accumulation points in the body for mercury are the brain and liver, displacing and depleting copper in those locations, causing massive DNA damage, (accompanied by devastating neurological dysfunction), by disrupting normal protein synthesis.
Radiation is extremely damaging to the body because it quickly depletes copper, while simultaneously raising the requirements for copper in the body. Radiation quickly and effectively breaks down the body at the cellular level causing massive DNA damage. More specifically, the damage occurs in the proteins, particularly in the blood, in which the hydrogen bonds that hold the proteins together are destroyed. Copper maintains a balanced pH of 7.00, providing the proper concentration of hydrogen in the blood. Therefore, since 95% of the population is already severely deficient in copper, this radiation will quickly deplete what copper is remaining resulting in severe symptoms and/or death. In other words, radiation expedites the onset of all the “diseases” and symptoms mentioned previously. Some additional more subtle signs of radiation poisoning: headaches, dizziness, heart palpitations, (any abnormal heart beat), nausea, digestive disturbances, bowel problems, inability to stay asleep, hair loss, loss of pigmentation in hair, any signs of increased or accelerated aging, joint pains, vision and hearing problems, ringing or humming in the ears, irritability, reduced ability to concentrate, short term memory loss, tingling/tightening of the scalp and other parts of the body, dry or brittle skin/hair, increased severity of pre-existing symptoms or disease. Sources of radiation: WI-FI (wireless internet), computers, wireless CPU cards, wireless USB modems, wireless routers, television, high power lines, depleted uranium, cell phones, cell towers (nodes of the overhead/satellite wireless configurations) mammograms, and other sources of man-made radiation. Cell tower coverage now extends to virtually the entire land mass of the U.S., and other countries. Additionally, WI-FI is being installed everywhere now, even in fast food restaurants and campgrounds, schools, businesses, nursing homes/assisted living centers, overnight accommodations, libraries, universities, airports, flights, and many other places, making dangerous radiation exposure compulsory for everyone. Tenants unaware of the radiation dangers are having wireless installed in most if not all apartment buildings/complexes, and if only one tenant gets wireless (WI-FI), everyone else in the building is getting exposed, because the waves travel up to 300 feet (and greater depending on equipment) in all directions. The wavelength range for WI-FI, 12.07 – 12.43 centimeters, overlaps the wavelength of microwave ovens which use primarily a wavelength of 12.24 centimeters. The wireless industry is not providing warnings on the dangers of radiation exposure and claim to have no knowledge of these dangers, although there is vast evidence and information to the contrary. In September of 2007, Germany issued a nation wide alert for all its citizens to avoid or stop using WI-FI and cell phones. It is a known fact that human radiation experiments were conducted from the 1940’s to the 1970’s by the US government to determine the distance and duration required to kill or seriously injure different age groups of the population, ranging from toddlers to adults, so yes, they are totally aware of the dangers. Furthermore, there is no evidence proving that wireless radiation is harmless. (Research links: Radiation Poisoning of America, RF heating of body tissues and possible DNA alteration (mutation) happens to 100% of the people exposed to RF;too many sites to list)
The Poisoners & Population Reduction: How did they manage to pull off such a successful, massive poisoning campaign, and deceive everyone on the different blood types and diseases? They are one entity coordinating & cooperating with many, they possess great wealth, and they have many fronts. They own/control ALL the food and food processing entities, personal care products included, and everything that manufactures poisons, and they have a monopoly on the wireless industry. They successfully sneak the poisons into the food and food chain, because they control every level and function of our government – every agency, organization, the administration, congress, house, all the political parties, FDA, AMA, CDC, USDA, FCC, naturapathic and alternative health care community, their “research” institutions and foundations, and the list goes on. They have agents and fronts to control us and control what goes into our food and food chain. It’s all about control, greed, keeping our minds weak, and decreasing our lifespan. This is how they have been accomplishing their goal of population reduction.
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